spanish rice
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cups salsabrown basmati rice 1 cup1/2 cup pinto beanschedder cheese sprinkes to tastetortillas(i suggest food should taste good Crackers
slowly boil the rice in the salsa and beans (add a little water) until no more moisture
garnish with cheese and eat with tortillas
Number of Servings: 2
Recipe submitted by SparkPeople user SKNUT70.
garnish with cheese and eat with tortillas
Number of Servings: 2
Recipe submitted by SparkPeople user SKNUT70.
Nutritional Info Amount Per Serving
- Calories: 547.1
- Total Fat: 25.7 g
- Cholesterol: 69.3 mg
- Sodium: 1,635.7 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 10.3 g
- Protein: 23.2 g
Member Reviews