Doubles

Name: Doubles Recipe
Yield: 6
Ingredients: *Flour white 2 cup (remove); Salt .5 tsp (remove); Curry powder 1 tsp (remove); Pepper black .5 tsp (remove); *Cumin seed 1 tsp (remove); Yeast bakers .4 ounce (remove); Granulated Sugar .25 tsp (remove); *Canola Oil 1 tbsp (remove); goya chick peas 1.75 cup (remove); Curry powder 1 tbsp (remove); Garlic 3 cloves (remove); Onions raw 1 medium (2-1/2 dia) (remove); *Canola Oil 1 tbsp (remove); *Cumin seed 1 tsp (remove); Hot Pepper Sauce 1 tsp (remove); Salt 2 tsp (remove); Pepper black 1 tsp (remove)

Number of Servings: 6

Ingredients

*Flour, white, 2 cup (remove)Salt, .5 tsp (remove)Curry powder, 1 tsp (remove)Pepper, black, .5 tsp (remove)*Cumin seed, 1 tsp (remove)Yeast, bakers, .4 ounce (remove)Granulated Sugar, .25 tsp (remove)*Canola Oil, 1 tbsp (remove)goya chick peas, 1.75 cup (remove)Curry powder, 1 tbsp (remove)Garlic, 3 cloves (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Canola Oil, 1 tbsp (remove)*Cumin seed, 1 tsp (remove)Hot Pepper Sauce, 1 tsp (remove)Salt, 2 tsp (remove)Pepper, black, 1 tsp (remove)

Directions

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KIMMY_LYN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 271.7
Total Fat: 6.7 g
Cholesterol: 0.0 mg
Sodium: 994.0 mg
Total Carbs: 47.5 g
Dietary Fiber: 6.4 g
Protein: 8.6 g

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