Tofu-Eggplant Marinara Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Organic Marinara Sauce, 1 cup Onions, raw, 1 medium, dicedEggplant, 1 large peeled and dicedRed Bell Pepper, 1 mediumMushrooms, fresh, 4-5 slicedZucchini, 1 medium, slicedOrganic firm tofu 6 oz, dicedOlive Oil, 1.5 tbsp 1/4-1/2 cup waterSalt and Pepper to taste
Mix all ingredients in a large baking dish and bake covered at 375 for 30 minutes. Uncover and bake at 400 for another 20-30 minutes or until vegetables are tender.
Number of Servings: 3
Recipe submitted by SparkPeople user MISSJCISRUNNING.
Number of Servings: 3
Recipe submitted by SparkPeople user MISSJCISRUNNING.
Nutritional Info Amount Per Serving
- Calories: 214.3
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 419.5 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 5.2 g
- Protein: 9.1 g
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