Chicken Foo Yung

Name: Chicken Foo Yung Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: -3 pieces of cooked chicken (breast leg and wing or thigh leg and breast etc...); -1 cup chopped green (spring) onion (green part only if you don't have green onion you can use chives); - 8 large eggs; - Sugar to taste (4 tsp can make the trick); - 1-2 dashes of salt; - 1-2 dashes of Aji no motto; - 1 tsp garlic powder; -1 tbsp soybean oil for the pan

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 3

Ingredients

-3 pieces of cooked chicken (breast, leg and wing, or thigh, leg and breast, etc...)-1 cup chopped green (spring) onion (green part only, if you don't have green onion you can use chives)- 8 large eggs- Sugar to taste (4 tsp can make the trick)- 1-2 dashes of salt- 1-2 dashes of Aji no motto- 1 tsp garlic powder-1 tbsp soybean oil for the pan

Directions

Cut the chicken pieces in tiny bits, chop the green onion.
Break the eggs in a bowl and beat them lightly till it's well fluid.
Add the seasoning, then the chicken and green onion, mix lightly.
Put a pan (ideally a not too large one with some depth) on medium fire and heat the oil.
Pour the mix in the pan and switch to low fire.
After a couple of minutes turn the omelet, it shouldn't take much more than 5 mns in total to cook it. Enjoy =)

Number of Servings: 3

Recipe submitted by SparkPeople user OHTHEANGST.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving