Fat Free Oriental Salad Dressing
(7)
  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
1/2 cup white vinegar1/2 cup corn syrup1/4 low sodium soy sauce1 teaspoon ground ginger1 1/2 teaspoon garlic powder2 table spoons thinly sliced green onion or chives
Directions
Mix all together in a jar stiring well till corn syrup disolves. Best if let sit for at least an hour befor serving so flavors can mix.

Shake before pouring because onion tends to float.

if you do not fancy corn syrup you can use honey or sugar the flavor will be altered slightly and you only need to use half the honey.

Number of Servings: 20

Recipe submitted by SparkPeople user MAMATEMBO.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 28.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.1 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

Member Reviews
  • BRUSUE
     I loved this & have no problem with corn syrup I just wanted to know the serving size. I assume it is 1/20 of 1 1/4 cups fluid which is roughly 300 mls - thus 1/20 is 15 ml = 3 tsp= 1 Tbsp! SO... one serving size is 1 Tbsp. Sorry, I'm lazy - - I could have done the math myself in the first place. - 7/4/08
  • SUSANYOUNGER
     This was good but sweet - 5/18/21
  • PWILLOW1
     An excellent dressing. I love Asian slaw. - 8/16/20
  • 4CONNIESHEALTH
     Great recipe! - 5/4/20
  • NASFKAB
     Great idea but honey would be better for me - 3/3/19
  • EZDUHZIT
     Love this on asian slaw. Thanks - 7/10/14
  • CD12691893
     This was VERY good. No problems with corn syrup and the flavor is great! - 3/5/13
  • CD12049752
     For those who can get, also excellent made with Roger's Syrup or Lyle's Golden Syrup, both made from sugar cane. Gives a richer flavour than corn syrup. - 9/27/12
  • JLKW07
     What is the shelf life for this? I would love to make it but I would be the only one to use it...I worry that it won't get used before it goes bad. - 2/22/12
  • LAURITA12
     Very good! I substituted a quarter cup of honey and a half cup of apple cider vinegar. Delicious! - 1/30/12
  • EDAVISWINN
     this works well with guava Serving Size 1 tablespoon (21gCalories 60
    Total Carb. 16g
    When changing from sugar or corn syrup us about 2/3 of what you would have used. I use 1/2 of what I would of used with sugar or corn syrup.
    - 7/17/11
  • PHAMBLEN
     I made this dressing last night and it was delicious! I put it on a steak salad I made with romain, cheese, steak, cashews, and raisins. Absolutely wonderful! - 6/30/11
  • DECLANSMAMA
     I read about corn cyrup and it's basically sugar and corn starch. Nothing wrong with either, as we learn here on Sparkpeople, it is the amount...everything in moderation =) If you're opposed to corn starch, I think honey would be an acceptable alt since it is thick. Thanks for the yummy dressing - 5/29/09
  • SMOX12
     Brusue- One TBSP of corn syrup has 56 calories and ) grams of fat. Not sure of much else, but I am weary of this recipe. I don't believe corn syrup is too great for you :) - 7/7/08

    Reply from MAMATEMBO (12/17/08)
    what fat? check the above comments




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