Roast Beef Leftover Asian stir-fry

Name: Roast Beef Leftover Asian stir-fry Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: 4 slices left over beef; 1 pkg steamfresh broccoli; 1 pkg steamfresh white rice; 2 small onions; 3 gloves garlic; hoisin sauce; carrots; Olive Oil for sauteing

(2)

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 4

Ingredients

4 slices left over beef1 pkg steamfresh broccoli1 pkg steamfresh white rice2 small onions3 gloves garlichoisin saucecarrotsOlive Oil for sauteing

Directions

Slice it all up and throw it in a pot! Saute till hot, and throw on the sauce, and serve it over rice! A quick fix.

Number of Servings: 4

Recipe submitted by SparkPeople user MARISSAK2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 224.9
Total Fat: 4.3 g
Cholesterol: 17.3 mg
Sodium: 375.9 mg
Total Carbs: 36.1 g
Dietary Fiber: 4.5 g
Protein: 11.5 g

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Member Reviews

CD7770942
My husband and I LOVED it! Super tasty and super easy! He said it seemed like this was the 'real meal' - as in it's way better than leftovers. - 1/10/12
AZURELITE
Very tasty!! However I used this as a base recipe.. Used leftover beef & pork roasts, added onion, red pepper, carrots (which I shaved @ veggie peeler so they'd cook fast), used up the gravy 1/3 c; added beef stock, 1-2 tbsp zesty Italian, cornstarch @ water to thicken; served over hot brown rice. - 8/3/10
ONENAILER
Just what I'm looking for - 12/28/08

Reply from LEOMOM86 (12/28/08)
Haha thanks! I just made it, and I just posted it.