Broccoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Broccoli - 250 gmsPotato - 2 smallGarlic - 4 clovesCream - 1 tbspButter - 1 tbspSat & black pepper powder to taste
Steam the broccoli & potato together until tender. Puree them in a blender. Saute the minced garlic cloves in butter till cooked, add the broccoli & potato puree. Add water to adjust the soup to the desired consistency. Add salt & pepper to taste and allow the soup to come to a boil. Add the fresh cream and mix well. Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user *MADHU*.
Number of Servings: 6
Recipe submitted by SparkPeople user *MADHU*.
Nutritional Info Amount Per Serving
- Calories: 55.5
- Total Fat: 2.4 g
- Cholesterol: 6.0 mg
- Sodium: 1,190.7 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g
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