Low Carb Snickerdoodles
(13)
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1/2 cup butter1 1/2 cup almond flour/meal1 cup Splenda1 egg1/2 tsp vanilla1/4 tsp baking soda1/4 tsp cream of tartar2 tbs splenda1 tsp cinnamon
Directions
Mix together all top ingredients. Cover and refrigerate for 1 hour.

Mix together splenda and sugar and keep in a small dish. Roll dough into small balls and roll in splenda/cinnamon mixture.

Place on ungreased cookie sheet and cook at 350 for 12-15 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user SHELLSLYN.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 99.1
  • Total Fat: 9.4 g
  • Cholesterol: 23.1 mg
  • Sodium: 19.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

Member Reviews
  • CD4419646
     Any recipe of a Low Carb Snickerdoodle has got to be good! - 1/12/09
  • JAZZLEBUG
     I'm not a big fan of Splenda (tastes way too chemically), but these were *surprisingly* good. I could still tell there was Splenda in them, but it really wasn't bad! I'm impressed! - 10/16/10
  • ALILDUCKLING
     These seem delicate, very light! Really do meet sweet tooth-itis! Perfect for my teenage daughter who is on sugarfree diet! 8 - 9 min bake time for me. I divide dough into 20 pieces when it is good and cold, and then roll each piece. - 6/23/10
  • JIMINYC
     I'm not understanding about the almond flour / meal. I haven't ever seen almond flour, or is this ground up almonds? - 12/29/08

    Reply from SHELLSLYN (1/7/09)
    Jiminyc, almond flour/meal is ground up almonds. You can buy it already ground up at whole food stores such as Trader Joes or Whole Foods.
    Or you could make your own in a food processor or coffee bean grinder.

  • SUGARPUNK52
     GREAT! I love these.Easy to make too. - 12/25/08
  • SKAYEB
     I brought these to my mom's for a tree-trimming party, and had to immediately login so I could print out copies of the recipe for my mom, sister, and brother's girlfriend. These are fabulous! - 12/20/08
  • SRIVERS1
     These were really good. Love snickerdoodles. Hubby loved them too. - 10/11/20
  • CD13736144
     I just made these & they are aweful! They taste like splenda with cinnaon. Dont waste time! - 3/9/13
  • CD13723854
     WOW!! Are you kidding me? Those are fantastic! Crumbly, sweet, delicious! I added 1tbs water. I only count 62 total carbs in this recipe. My almond flour says 6 carbs per 1/4 cup for 36. Then 1c splenda is 24 carbs,then the 2 more for the other 2 tbsp. 62. I don't get the 87.. But this is a keeper. - 3/7/13
  • KOSHIE1
     Rather short in texture, but does satisfy the sweet tooth! - 7/7/10
  • CALICOKATE
     Sounds so good! Thanks! - 9/1/09
  • TERRIJ7
     My daughter makes Snickerdoodles all the time. I'll have to get er to make me some of these! - 12/27/08
  • SUNNYGAL2018
     awesome!!! one of my childhood favs and FINALLY a 'lowfar' version. :) - 12/27/08
  • VIVAGLAM1
     very yummy!!! Will make again....husband loved them - 11/15/08



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