Shepherds Pie from Leftover Roast Beef

Name: Shepherds Pie from Leftover Roast Beef Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 cup (or thereabouts) leftover roast beef; 1 cup leftover roasted carrots; 2 cup leftover roasted potatoes; 1/2 cup frozen peas; (If you have leftover roasted onion feel free to add these to the recipe with little caloric difference.); 1 cup Leftover gravy add a little water if needed to make up a cup and thin it a little.; Mashed potatoes....about 2 1/2 cups for crust...covering the top.

(1)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 cup (or thereabouts) leftover roast beef1 cup leftover roasted carrots2 cup leftover roasted potatoes1/2 cup frozen peas(If you have leftover roasted onion feel free to add these to the recipe with little caloric difference.)1 cup Leftover gravy add a little water if needed to make up a cup and thin it a little.Mashed potatoes....about 2 1/2 cups, for crust...covering the top.

Directions

Preheat oven to 350 degrees. Chop up the leftover roast, carrots, potatoes, gravy and (onions if using) put into a saucepan to heat a bit and then add frozen peas. If the gravy is too thick, add about 3-4 T of water.

when heated, put the mixture into a 10" pie pan coated with cooking spray. Top with mashed potatoes and bake in 350 degree oven for 30 40 minutes to heat through.

Number of Servings: 6

Recipe submitted by SparkPeople user PINKGRANNY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 247.5
Total Fat: 3.0 g
Cholesterol: 25.6 mg
Sodium: 543.8 mg
Total Carbs: 42.5 g
Dietary Fiber: 5.9 g
Protein: 14.5 g

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Member Reviews

WATERONE
This is a very good recipe. Make sure you make your mashed potatoes thick, I made mine a bit too runny. The 10 inch pie plate wasn't quite big enough, the gravy bubbled out a bit, I'd make sure next time I used a deep dish plate. - 10/8/13
LEBOOBOO
Thanks PINKGRANNY for a most tasty way to use the leftovers. I used pureed cauliflower on the top to economize on the calories instead of the potatoes. All in all, we loved your idea. - 1/30/09

Reply from PINKGRANNY (1/30/09)
Thanks! It is so easy too. I'll try the cauliflower too sometime. Thanks for the idea.