Slow Cooker Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Morningstar Farms "Burger" Crumbles, 2 cup * Tomato Sauce, 4 cup * *Pasta, Lasagna Noodles, 8 oz * Mozzarella Cheese, part skim milk, 32 oz * Cottage Cheese, 1% Milkfat, 1.5 cup (not packed)
Spray the inside of the cooker with nonstick cooking spray.
Stir in sauce and crumbles together.
Spread one fourth of the sauce on the bottom on the slow cooker.
Arrange one third of the uncooked noodles over sauce ( I broke them up so would fit along the edges).
Combine the cheeses in a bowl. Spoon one third of cheese over the noodles.
Repeat these layers twice.
Top with remaining sauce.
Cover and cook on Low for 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user WOWMOMMY1.
Stir in sauce and crumbles together.
Spread one fourth of the sauce on the bottom on the slow cooker.
Arrange one third of the uncooked noodles over sauce ( I broke them up so would fit along the edges).
Combine the cheeses in a bowl. Spoon one third of cheese over the noodles.
Repeat these layers twice.
Top with remaining sauce.
Cover and cook on Low for 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user WOWMOMMY1.
Nutritional Info Amount Per Serving
- Calories: 520.5
- Total Fat: 22.5 g
- Cholesterol: 67.5 mg
- Sodium: 1,461.5 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 4.1 g
- Protein: 43.4 g
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