colcannon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
potatoes x 2butter 1tspcabbage 3 leaveshaf an onion choppedgarlic clovelittle bit of ham or bacon
Directions
boil and mash pottoes with butter
boil cabbage, onions, garlic
grill bacon and dice
mix all together

can be served with gravy made with water for an extra 14 calories

very tasty and very filling

Number of Servings: 1

Recipe submitted by SparkPeople user LMSO1987.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 539.7
  • Total Fat: 20.5 g
  • Cholesterol: 49.7 mg
  • Sodium: 1,567.0 mg
  • Total Carbs: 83.1 g
  • Dietary Fiber: 10.9 g
  • Protein: 13.7 g

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