Mandy's Best Chili
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb lean ground beef2 cans petite diced tomatoes3 cans dark red kidney beans4 cups water2 packets McCormick Chili Seasoning (entire packet)
Brown beef and drain well. Return beef to skillet and add chili seasoning. Stir well and cook for about two minutes. Dump in the cans of tomatoes and beans. Add water and stir well. Bring to a boil, cover and simmer for about 20 minutes.
Serves 12-16.
Number of Servings: 12
Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.
Serves 12-16.
Number of Servings: 12
Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.
Nutritional Info Amount Per Serving
- Calories: 195.5
- Total Fat: 8.3 g
- Cholesterol: 28.3 mg
- Sodium: 410.7 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 7.0 g
- Protein: 12.3 g
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