Roasted Root Vegetables

Name: Roasted Root Vegetables Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 4 cups each turnip sweet potato carrot parsnip and butternut squash; 2 garlic cloves minced; 2 onions chopped; 1 Tb dried thyme; 1 cup chicken broth

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

4 cups each turnip, sweet potato, carrot, parsnip and butternut squash2 garlic cloves, minced2 onions, chopped1 Tb dried thyme1 cup chicken broth

Directions

Heat oven to 450. Cut and peel vegetables and place in a 9x13 pan with high sides. Add garlic and thyme and sprinkle a little olive oil over vegetables and toss. Pour broth over top and cook for 45-50 minutes or until vegetables are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user JANALEE13.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 233.5
Total Fat: 1.2 g
Cholesterol: 0.3 mg
Sodium: 306.4 mg
Total Carbs: 53.7 g
Dietary Fiber: 11.5 g
Protein: 6.0 g

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