Mom's spaghetti sauce

Name: Mom''s spaghetti sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Sliced or diced onions; 1 to 2 cloves garlic (to taste but optional); 1 to 2 tomatoes (any type); 1/2 to 1 Tablespoon Olive Oil (I use EVOO)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Sliced or diced onions1 to 2 cloves garlic (to taste but optional)1 to 2 tomatoes (any type)1/2 to 1 Tablespoon Olive Oil (I use EVOO)

Directions

Slice or dice onions, tomatoes and garlic. Heat pan to medium-high heat and add olive oil. Add onions and allow to cook for 3 to 5 minutes; longer if you want more carmelization. Then add garlic and cook for 1 to 2 minutes. Finally add tomatoes and cook for additional 2 to 3 minutes. Serve over any cooked pasta and add a little cheese for some protein. This recipe is for about 2 servings. Increase onions and tomatoes for more servings. A fun recipe to play with.

Number of Servings: 2

Recipe submitted by SparkPeople user KWAJPODGE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 98.0
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 7.7 mg
Total Carbs: 8.6 g
Dietary Fiber: 1.7 g
Protein: 1.4 g

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