Yogurt Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 quarts plus 1 cup plain 0% fat Greek yogurt (strain with a coffee filter overnight) THE YOGURT MUST BE GELATIN FREE. It will be called yogurt cheese after this point.Crust:1 cup graham cracker crumbs2 Tbsp butterFilling:4 large eggs1 cup sugar3 cups yogurt cheese1 Tbsp vanillaTopping:2 cups yogurt cheese1/4 cup sugarBerries:4 cups berries1/4 cup sugar
Combine crumbs and melted butter. Pat evenly over bottom of a 9 inch cake pan
Bake in a 350 degree oven until crust is slightly browner, 10 minutes.
Meanwhile, in a large bowl, beat eggs, 1 cup sugar, 3 cups yogurt cheese, and vanilla until well mixed. Scrape mixture into hot or cool crust.
Bake in a 350 degree oven just until center jiggles only slightly when cake is gently shaken, 40-45 minutes.
Meanwhile, beat remaining cheese with remaining sugar until smooth. Spoon onto cake and gently spread to cover top.
Refrigerate cake, uncovered until cool, at least 2 hours.
Serve, with berry mixture.
Makes 18 servings.
Bake in a 350 degree oven until crust is slightly browner, 10 minutes.
Meanwhile, in a large bowl, beat eggs, 1 cup sugar, 3 cups yogurt cheese, and vanilla until well mixed. Scrape mixture into hot or cool crust.
Bake in a 350 degree oven just until center jiggles only slightly when cake is gently shaken, 40-45 minutes.
Meanwhile, beat remaining cheese with remaining sugar until smooth. Spoon onto cake and gently spread to cover top.
Refrigerate cake, uncovered until cool, at least 2 hours.
Serve, with berry mixture.
Makes 18 servings.
Nutritional Info Amount Per Serving
- Calories: 213.5
- Total Fat: 3.1 g
- Cholesterol: 51.4 mg
- Sodium: 160.4 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 1.4 g
- Protein: 9.6 g
Member Reviews
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CD15052252
I strain yogurt with cheese cloth. I tie the ends to a large colander. I put in the frig and leave over night and make sure the colander is in a bowl so the water goes in the bowl. There is a lot of water in the bowl but I also take a large stirring spoon and push down to get even more water out. - 10/29/14