Chili Stew

  • Number of Servings: 8
Ingredients
Chili Stew
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user JMELINDA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 410.5
  • Total Fat: 19.3 g
  • Cholesterol: 63.7 mg
  • Sodium: 1,638.0 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 8.9 g
  • Protein: 23.7 g

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