Tuna and Egg Salad

Name: Tuna and Egg Salad Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 10
Ingredients: 8 large eggs hard boiled and chopped; 4 oz can of tuna packed in water; 1/4 cup chopped celery; 1/4 cup chopped pickles; 1/2 cup chopped onion; 1/2 cup miracle whip salad dressing or mayonaise (light); Salt and Pepper to taste. Can also use Mrs. Dash Seasoning

(8)

Number of Servings: 10

Ingredients

8 large eggs, hard boiled and chopped4 oz can of tuna, packed in water1/4 cup chopped celery1/4 cup chopped pickles1/2 cup chopped onion1/2 cup miracle whip salad dressing or mayonaise (light)Salt and Pepper to taste. Can also use Mrs. Dash Seasoning

Directions

Mix all together and refrigerate until ready to eat. Great on sandwiches, especially toasted.

Number of Servings: 10

Recipe submitted by SparkPeople user LYONCM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 106.6
Total Fat: 6.2 g
Cholesterol: 175.5 mg
Sodium: 447.7 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.3 g
Protein: 8.1 g

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Member Reviews

KSWILDFLOWER
This is good as written. It made 3 cups of salad. I use 1/3 c. servings. I would give it 4 stars with a different balance. I tried it again with a 6 oz. can of tuna and 6 eggs. I also replaced half of the mayo with yellow mustard. Change mustards to spicy or sweet for a different flavor. - 8/6/09
GOODYBAR58
Thanks for the recipe! It's just like my mom used to make. Very good! - 5/24/11
NANCYNURSEPNP
I'd like to know that too, what is the serving size? - 3/7/08
ZHENJI
I loved this simple salad. - 7/3/07
MDWEBNECK
missing most important information
What is the serving SIZE? - 7/1/07