Cheesy Tuna Noodle Casserole
- Number of Servings: 1
Ingredients
2 cans of tuna, in water (Drained)2 cups (cooked) whole wheat wide noodles1 can (1 1/4 cup) low fat cream of mushroom1 cup frozen peas and carrots1 cup Kraft shredded cheeseSeason to taste
Cook noodles. Drain. Return to pot.
Add tuna, cream of mushroom, peas and carrots. Lightly mix. Pour into lightly grease casserole. Spread cheese over noodle mix and bake at 350 degrees until cheese is melted, about 15 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user ANNFLY3.
Add tuna, cream of mushroom, peas and carrots. Lightly mix. Pour into lightly grease casserole. Spread cheese over noodle mix and bake at 350 degrees until cheese is melted, about 15 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user ANNFLY3.
Nutritional Info Amount Per Serving
- Calories: 435.6
- Total Fat: 9.4 g
- Cholesterol: 50.0 mg
- Sodium: 1,027.9 mg
- Total Carbs: 61.6 g
- Dietary Fiber: 9.9 g
- Protein: 30.9 g
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