Shrimp Freid Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
shrimpseggsclereyonionsoy saucepepperolive oilriceblack peppercrash red peppergalic powderonion powder
clean and divine the shrimps. Put olive oil in the pan and get it hot. Cook your four cup long gain rice and sit it a side. next chop up celery,onion, red pepper,green pepper and orange pepper,celery,galic fresh or podwer. I use both fresh and power galic and a dash crash red pepper and onion powder.
The first thing you would do is to beat eggs and a seprate bowl, then you get the oil very hot pour the egg mixture into the pan. Let the egg brown on both size and then take it out and sit it aside. After add your onion,celery, peppers, and glaic powder, black pepper, no salt. Take your fresh galic and other vegtable and cook them together unitil they are a little tender. cook the veg. about five min. Then you are going to add the shrimp, The shrimps is done when it is pink. When finish cooking mix together all the ingredients into the cook rice and add the soy sauce and that your shrimp fried rice. Hope you enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user SPRINGDUKES.
The first thing you would do is to beat eggs and a seprate bowl, then you get the oil very hot pour the egg mixture into the pan. Let the egg brown on both size and then take it out and sit it aside. After add your onion,celery, peppers, and glaic powder, black pepper, no salt. Take your fresh galic and other vegtable and cook them together unitil they are a little tender. cook the veg. about five min. Then you are going to add the shrimp, The shrimps is done when it is pink. When finish cooking mix together all the ingredients into the cook rice and add the soy sauce and that your shrimp fried rice. Hope you enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user SPRINGDUKES.
Nutritional Info Amount Per Serving
- Calories: 257.1
- Total Fat: 16.0 g
- Cholesterol: 146.3 mg
- Sodium: 326.0 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.8 g
- Protein: 8.4 g
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