Tuna & Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
8 oz dry whole wheat noodles1 can 98% fat free Cream of Mushroom soup1 can Tuna packed in water, drained1/4 cup finely chopped onion1/4 cup finely chopped celery1/2 cup Fage 0% fat yogurt1/2 cup skim milksalt & pepper to taste
Prepare noodles according to package directions. Drain and rinse. Toss together all ingredients. Place in oven proof dish and cook for 30-45 minutes. Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user ANNROBERTS54.
Number of Servings: 3
Recipe submitted by SparkPeople user ANNROBERTS54.
Nutritional Info Amount Per Serving
- Calories: 403.1
- Total Fat: 4.2 g
- Cholesterol: 20.6 mg
- Sodium: 761.2 mg
- Total Carbs: 65.8 g
- Dietary Fiber: 9.2 g
- Protein: 28.0 g
Member Reviews
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CD1752179
This looks really yummy and there are days I crave Tuna Casserole. This looks like it'll solve the problem.
One note - the calories look like it's for the entire recipe, so it's actually less per serving -- Yeah! Yummy and calorically happy. - 1/29/09
Reply from ANNROBERTS54 (1/29/09)
According to the recipe I am seeing on my screen, it says 403 cal for each of 3 servings. I do think this is worth it, it's pretty yum. But it could even be divided up into 4 servings to cut it down just a little bit.
Thanks for taking the time to review the recipe for me