Tuna Noodle Casserole
- Number of Servings: 6
Ingredients
1 can Starkist Chunk Light Tuna in Water (6 oz)1 can Campbell's Cream of Mushroom Soup (10.75 oz)5 cups Medium Egg Noodles1/4 c. flour 1.5 tsp salt1.5 tsp pepper2 cups 2% milk 2 tbsp butter2 tbsp parmesan cheese
Cook egg noodles according to directions on package. In a medium casserole bowl, combine the tuna, cream of mushroom soup, flour, salt and pepper. Add cooked egg noodles to the mixture. Stir in milk. Add 2 tbsp butter to top and sprinkle with 2 tbsp parmesan cheese. Bake at 350 degrees for 1 hour. Let cool and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user ALDRICHAJ.
Number of Servings: 6
Recipe submitted by SparkPeople user ALDRICHAJ.
Nutritional Info Amount Per Serving
- Calories: 367.2
- Total Fat: 12.2 g
- Cholesterol: 79.3 mg
- Sodium: 1,279.2 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 1.6 g
- Protein: 17.2 g
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