Almond Strawberry Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cups fresh baby spinach1/2 cups sliced fresh strawberries1/4 cup slied honey-roasted almonds1 tablespoon cider vinegar1 tablespoon honey1 1/2 teaspoons Splenda
1. In large mixing bowl, combine spinach, strawberries, and almonds.
2. In a jar with a tight-fitting lid, combine the vinegar, honey and splenda; shake well.
3. Drizzle over salad and toss to coat. Serve Immediately.
Yeilds: 4 servings
Diabetic Exchange: 2 vegetables, 1/2 fat
Number of Servings: 4
Recipe submitted by SparkPeople user RBENTLEY82.
2. In a jar with a tight-fitting lid, combine the vinegar, honey and splenda; shake well.
3. Drizzle over salad and toss to coat. Serve Immediately.
Yeilds: 4 servings
Diabetic Exchange: 2 vegetables, 1/2 fat
Number of Servings: 4
Recipe submitted by SparkPeople user RBENTLEY82.
Nutritional Info Amount Per Serving
- Calories: 62.2
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 18.3 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.7 g
- Protein: 2.0 g
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