Fridge soup

Name: Fridge soup Recipe
Yield: 8
Ingredients: see above

Number of Servings: 8

Ingredients

see above

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user KTORRE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 205.1
Total Fat: 3.7 g
Cholesterol: 8.3 mg
Sodium: 67.7 mg
Total Carbs: 30.2 g
Dietary Fiber: 7.2 g
Protein: 14.1 g

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