Whole Wheat Blueberry Muffins with Cream Cheese fillin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Muffins:2 cups whole wheat flour1 tsp baking soda1 1/4 cup lowfat buttermilk2 egg whites lightly beaten1/3 cup cold butter cut into pieces1/2 cup splenda brown sugar2 tbsp honey1 1/2 cups blueberries (frozen are fine. be sure to thaw them first!) Filling:1/4 tsp vanilla extract1/4 cup lowfat buttermilk1/4 powdered sugar8 oz fat free cream cheese
1. Preheat oven to 350 degrees
2. beat butter, splenda, and egg whites until frothy
3. mix in buttermilk and honey
4. add in flour and baking soda and beat until mixed
5. fold blueberries in gently
6. beat cream cheese, powdered, sugar, vanilla and buttermilk until creamy
7. in sprayed muffin cups layer muffin batter (enough to cover bottom) then a dollop of filling and another spponful of batter to cover the filling.
8. Bake for 30 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user CHEERCRZ2.
2. beat butter, splenda, and egg whites until frothy
3. mix in buttermilk and honey
4. add in flour and baking soda and beat until mixed
5. fold blueberries in gently
6. beat cream cheese, powdered, sugar, vanilla and buttermilk until creamy
7. in sprayed muffin cups layer muffin batter (enough to cover bottom) then a dollop of filling and another spponful of batter to cover the filling.
8. Bake for 30 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user CHEERCRZ2.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 3.5 g
- Cholesterol: 10.8 mg
- Sodium: 177.5 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.8 g
- Protein: 4.7 g