High Fiber Salmon Cakes

Name: High Fiber Salmon Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7
Ingredients: 1 Can Pink Salmon (Tall can); 1/2 Cup Kellogg's All Bran Cereal; 1 Egg; 1/2 Cup Nonfat milk; 1/4 Chopped Onion

(8)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 7

Ingredients

1 Can Pink Salmon (Tall can)1/2 Cup Kellogg's All Bran Cereal1 Egg1/2 Cup Nonfat milk1/4 Chopped Onion

Directions

Mix all ingredients together, form into seven small cakes and bake at 350 for 20-30 minutes until light brown.

Enjoy!

Number of Servings: 7

Recipe submitted by SparkPeople user ANNIE1STEP.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 119.6
Total Fat: 5.0 g
Cholesterol: 71.0 mg
Sodium: 89.0 mg
Total Carbs: 4.8 g
Dietary Fiber: 2.2 g
Protein: 15.0 g

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Member Reviews

MRSMILKY
This recipe is the best. My mother was the only other
person I know that fixed a great Salmon cake. - 2/12/09
KIVEN70117
Excellent! Easy to make. - 5/6/14
RVA563
I don't really like fish. But I figured I would try this. Very simple, easy and really not bad. A great base. I need a little more flavor. But overall great I sprayed mine with Pam just to give it a crunchy texture on the outside. Thanks! - 7/23/11
ONELASTTIME7
I made these yesterday--they were delicious! - 3/4/11
INDEJAM09
I MADE THESE AND MY HUSBAND AND I LOVED THEM! - 12/12/09
BHOOEE
It was ok. As it was quick and simple I may make it again. It needed something to dress it up. As I have leftovers I will try different toppings. - 3/5/09
RTRNMAC
Great! Healthy and very filling! - 2/18/09
CD785286
I am going to have this tomorrow it sounds yummy thank you - 2/17/09
ROSE-MARY
What a brilliant idea, made a great starter. Will definitely make these again as they were absolutely delicious. - 2/16/09
MYTURN11
Now that I know that canned salmon is not farm raised, I am going to try this. - 2/12/09
JANETELIZABETH1
Looks good enough to try!! - 2/10/09