Orange Cranberry Scones

Name: Orange Cranberry Scones Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 10
Ingredients: 2 T orange peel grated; 1 cup whole wheat flour; 1 cup unbleached flour; 1/3 cup sugar; 1/2 t. salt; 1 Tbl baking powder; 1/2 cup butter; 1/2 cup dried cranberries; 1/4 cup plain yogurt; 3 T orange juice; 1 large egg

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 10

Ingredients

2 T orange peel, grated1 cup whole wheat flour1 cup unbleached flour1/3 cup sugar1/2 t. salt1 Tbl baking powder1/2 cup butter1/2 cup dried cranberries1/4 cup plain yogurt3 T orange juice1 large egg

Directions

Preheat oven to 425. Blend together all of the dry ingredients in a large bowl. Cut in butter. Add dried cranberries. In a separate bowl, combine all the wet ingredients. Pour wet into dry and mix until just combined. Dump onto floured surface. Gently and briefly knead together. May be quite wet dough. Press into a circle about 1/2 inch thick. Cut into wedges. Place on ungreased sheet or pizza stone. Optionally: brush with egg was and sprinkle with sugar. Bake 12 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user NOKADA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 226.0
Total Fat: 10.2 g
Cholesterol: 46.0 mg
Sodium: 338.9 mg
Total Carbs: 31.0 g
Dietary Fiber: 2.3 g
Protein: 4.0 g

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