Warm Sausage Potato Salad/Casserole
- Minutes to Cook:
- Number of Servings: 13
Ingredients
6 cups cubed red potatoes2 cups fresh green beans, halved1 pound reduced-fat fully cooked smoked sausage, quartered and sliced1 medium onion2 tablespoons butter3 tablespoons all-purpose flour3/4 teaspoon mustard1/2 teaspoon salt1/4 teaspoon pepper1-1/2 cups fat-free milk3/4 cup reduced-fat mayonnaise
Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 4 minutes. Add beans; cook 3-4 minutes longer or until vegetables are tender. Drain and place in a bowl. Add the sausage and onion.
In a saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the mayonnaise; pour over vegetable mixture and toss to coat. Transfer to a 3-qt baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees for 45-50 mintues or until heated through. Yield: 13 servings.
Number of Servings: 13
Recipe submitted by SparkPeople user CHARMED1383.
In a saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the mayonnaise; pour over vegetable mixture and toss to coat. Transfer to a 3-qt baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees for 45-50 mintues or until heated through. Yield: 13 servings.
Number of Servings: 13
Recipe submitted by SparkPeople user CHARMED1383.
Nutritional Info Amount Per Serving
- Calories: 194.1
- Total Fat: 10.3 g
- Cholesterol: 26.7 mg
- Sodium: 483.4 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.3 g
- Protein: 8.5 g
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