Pumpkin Chocolate Chip Breakfast Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 C sugar1/2 C Canola Oil2 eggs -- I use 1/2 cup Egg Beaters1 t vanilla1 C flour1 C 1 Minute Oats1/2 t Baking Powder1/2 t Baking Soda1/2 t salt3/4 cup minimchocolate chips1/3 cup walnut pieces
Combine wet ingredients and stir together
Combine dry ingredients
Add dry to wet ingredients
Stir in chocolate chips and walnuts
Drop by well rounded tbsp. onto silpat or parchment lined cookie sheet
Makes 21 breakfast treats.
Number of Servings: 1
Recipe submitted by SparkPeople user LBWALBU.
Combine dry ingredients
Add dry to wet ingredients
Stir in chocolate chips and walnuts
Drop by well rounded tbsp. onto silpat or parchment lined cookie sheet
Makes 21 breakfast treats.
Number of Servings: 1
Recipe submitted by SparkPeople user LBWALBU.
Nutritional Info Amount Per Serving
- Calories: 2,920.7
- Total Fat: 177.4 g
- Cholesterol: 1.3 mg
- Sodium: 2,077.7 mg
- Total Carbs: 313.9 g
- Dietary Fiber: 19.0 g
- Protein: 43.1 g
Member Reviews
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DONNAKOVAC
Where's the pumpkin?! Maybe size? I have no oatmeal, so I used wheat meal (wheat bran). I use brown rice flour instead of wheat flour & double my soda and powder. I have no walnuts so used sesame seeds. Funny taste. A scoop of peanut butter added to the batter fixed it! 350 F for 11 minutes. - 2/23/11