Pumpkin Chocolate Chip Breakfast Cookie

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 C sugar1/2 C Canola Oil2 eggs -- I use 1/2 cup Egg Beaters1 t vanilla1 C flour1 C 1 Minute Oats1/2 t Baking Powder1/2 t Baking Soda1/2 t salt3/4 cup minimchocolate chips1/3 cup walnut pieces
Directions
Combine wet ingredients and stir together
Combine dry ingredients
Add dry to wet ingredients
Stir in chocolate chips and walnuts
Drop by well rounded tbsp. onto silpat or parchment lined cookie sheet
Makes 21 breakfast treats.

Number of Servings: 1

Recipe submitted by SparkPeople user LBWALBU.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,920.7
  • Total Fat: 177.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 2,077.7 mg
  • Total Carbs: 313.9 g
  • Dietary Fiber: 19.0 g
  • Protein: 43.1 g

Member Reviews
  • MUSICNUT
    So tasty! - 10/10/18
  • KITTENPYE
    No pumpkin in ingredients list, no baking time specified (by OP), and although the text claims to yield 21 "breakfast treats" the nutritional content has been entered as a single serving. A very confusing and misleading recipe! - 12/8/11
  • MSUKIMMER
    cook at ?? time?? Very incomplete recipe! too bad, it sounds good... - 11/20/11
  • KMP758
    Hi, I don't see the pumpkin in the body of the recipe, could you let me know how much pumpkin to add - 8/25/11
  • DONNAKOVAC
    Where's the pumpkin?! Maybe size? I have no oatmeal, so I used wheat meal (wheat bran). I use brown rice flour instead of wheat flour & double my soda and powder. I have no walnuts so used sesame seeds. Funny taste. A scoop of peanut butter added to the batter fixed it! 350 F for 11 minutes. - 2/23/11