Chicken Fried Rice

Number of Servings: 10

Ingredients

chicken

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user TKOLDEWYN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 278.7
Total Fat: 12.2 g
Cholesterol: 111.5 mg
Sodium: 262.5 mg
Total Carbs: 32.9 g
Dietary Fiber: 0.3 g
Protein: 8.0 g

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