Turkey and Bean Chili

Name: Turkey and Bean Chili Recipe
Yield: 14
Ingredients: 2 lbs ground turkey; 1 onion chopped; 1 red bell pepper chopped; 2 bulbs garlic chopped; 4 cans beans; 2 cans tomatoes; 2 cans tomato sauce; 2 cans tomato paste; Seasoning:; 4 Tbsp chili powder; 1 Tbsp salt; 1 Tbsp cumin; 1 Tbsp dried Cilantro; 1 Tsp cinnamon; 1 Tsp cocoa powder

(7)

Number of Servings: 14

Ingredients

2 lbs ground turkey1 onion, chopped1 red bell pepper, chopped2 bulbs garlic, chopped4 cans beans2 cans tomatoes2 cans tomato sauce2 cans tomato pasteSeasoning:4 Tbsp chili powder1 Tbsp salt1 Tbsp cumin1 Tbsp dried Cilantro1 Tsp cinnamon1 Tsp cocoa powder

Directions

Saute onions, garlic, peppers, meat, and spices together, add to a large stockpot with canned items. Stir and simmer.

Makes about a gallon and a half of chili (about 14 servings of 1.5 cups each)

Number of Servings: 14

Recipe submitted by SparkPeople user IANBEYER.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 257.9
Total Fat: 5.8 g
Cholesterol: 45.7 mg
Sodium: 1,590.6 mg
Total Carbs: 33.4 g
Dietary Fiber: 10.9 g
Protein: 21.6 g

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Member Reviews

FLUFFBUSTER
Would have given 5 stars if my hubby had loved it, but he's fussy! I used dried beans and soaked overnight, but it worked out really great. - 7/6/09
LADYPHOENIX61
Made this and left out the cinnamon and cocoa powder! Made it more Tex-Mex because this is the South!LOL It is a very good base for chili. Will try it again witout the beans to use on hotdogs! - 4/14/09

Reply from IANBEYER (4/14/09)
I normally like my chili spicier and douse it liberally with Cholula or Tabasco, but the fam prefers it mild, so it really does make a great base to add whatever lethal combination of peppers/sauces that suits your fancy.
BENTLEY1956
SO GOOD EVEN MY ITALIAN HUSBAND LIKED IT, DEFINITLY WILL MAKE IT AGAIN. LIKE IT JUST AS MUCH AS TRIDITIONAL CHILI - 4/12/09
SARAHLYNN418
I think i would decrease the amount of cinnamon or cocoa as they are great but a bit overwhelming. But still - awesome chili! - 3/12/09

Reply from IANBEYER (3/12/09)
Note that those are each a teaspoon, not a tablespoon. The cinnamon is better with a stronger flavoured meat (such as bison).