sauces: vegan chickpea cheese

  • Number of Servings: 4
Ingredients
* *Chick Peas, 1 cup (remove) * Red Star, Nutritional Yeast, Vegetarian Support Formula, 4 Tbspn (remove) * soy milk unsweetened plain, 0.25 cup (remove)
Directions
blend all and heat. awesome over veggies.

Number of Servings: 4

Recipe submitted by SparkPeople user HIPVEGANCHIC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 102.5
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.8 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 8.1 g

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