sauces: vegan chickpea cheese
- Number of Servings: 4
Ingredients
Directions
* *Chick Peas, 1 cup (remove) * Red Star, Nutritional Yeast, Vegetarian Support Formula, 4 Tbspn (remove) * soy milk unsweetened plain, 0.25 cup (remove)
blend all and heat. awesome over veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user HIPVEGANCHIC.
Number of Servings: 4
Recipe submitted by SparkPeople user HIPVEGANCHIC.
Nutritional Info Amount Per Serving
- Calories: 102.5
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 5.8 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 5.0 g
- Protein: 8.1 g
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