Dijon Vinaigrette

Name: Dijon Vinaigrette Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 1 clove garlic minced; 2 Tbsp dijon mustard; Pinch dried basil (about 1/4 tsp); 1/4 cup lemon juice; 2 Tbsp honey; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1 Tbsp parmesan cheese

(20)

Number of Servings: 8

Ingredients

1 clove garlic, minced2 Tbsp dijon mustardPinch dried basil (about 1/4 tsp)1/4 cup lemon juice2 Tbsp honey1/4 cup balsamic vinegar1/4 cup olive oil1 Tbsp parmesan cheese

Directions

Comine all ingredients except olive oil in a bowl, whisk together. Add oil, whisk to form an emulsion. Pour over salad.

Double recipe and store in fridge; to serve, remove and let stand at room temperature for at least 10 minutes before using.

Number of Servings: 8

Recipe submitted by SparkPeople user FAITHPA76.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 86.9
Total Fat: 6.7 g
Cholesterol: 0.5 mg
Sodium: 176.1 mg
Total Carbs: 5.9 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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Member Reviews

ANGELAHOPE81
Actual Calories- 85, fat-7, carbs-6, Pairs perfectly with my favorite salad!! - 2/23/09
4AMAZINGME
My sister gave me a very similar recipe, being diabetic I substituted Splenda for the honey and made in the blender slowly adding oil for the last step. It was stupendous. In fact everyone wanted the splenda version over the regular. A real hit - 3/18/09
_UMAMI_
I skip the basil and parmesan (makes it too salty for me) and use black pepper. Can also substitute a bit of sugar instead of honey if too sweet. Minced shallots can also be subbed for garlic for a more delicate flavor. - 3/27/07
CLONGHI
Really good! and I find that by doubling the lemon (or the vinegar) you can cut the oil in half. - 3/27/07
SEYSARAH
I have made this twice and it is deliciouse as a dressing for whole wheat pasta salads, fruit salads, vegetable salads and as a marinade...quick, keeps well, nutritious..terrific homemade condiment! - 3/22/07
STRIKERMOM5
Enjoyed this immensley. - 8/9/12
MSDIBS
This is delish...I love it without the honey, too, and my secret is less oil and adding water or chix broth in its place - yum - 4/8/09
JLCHAMBERS13
this sounds SO yummy! Can't wait to try it - 4/8/09
BG1971
good job - 3/18/09
KELIKESH
I've been looking for a recipe like this. To make it to my liking, I would omit the honey, as the balsamic vinegar has it's own sweetness. - 2/23/09
DYNAHD
LOVE this stuff! Actually got the recipe from a restaurant up North before I moved. But I use Romano cheese, no honey and do it in a blender- add oil VERY slowly this causes the dressing to thicken up quite a bit. Going to try adding maybe just a little honey, thanks for the tip... - 1/14/09
LBJMOM
I have not tried it yet!!
And i have a question....?????
Could i substitutesplenda for the Honey? - 1/14/09
RUBYCAKES
This recipe is very good !! But the nutritional info is incorrect - its missing the olive oil. Fat info should be much higher. - 6/1/08
ROCKSWIFE
This sounds awesome, can't wait to try it. - 1/15/08
DTSM53
This looks great. I haven't tried it yet, but will this weekend!! - 3/28/07
MRS_SAT
absolutely wonderful. - 3/24/07