White Chocolate Apricot Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 3/4 cups all-purpose flour 1/2 cup sugar 1/8 tsp ground ginger1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup white chocolate chips3/4 cup fat-free milk 3 tablespoons butter or stick margarine, melted 1/4 cup egg substitute Cooking spray 1/2 cup apricot preserves 1 tablespoon sugar
Preheat oven to 400°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through chocolate) in a medium bowl; stir well with a whisk. Make a well in center of mixture. Combine milk, butter, and egg substitute; stir well with a whisk. Add to flour mixture, stirring just until moist.
Fill each of 12 muffin cups about 1/2 full. Spoon 2 teaspoons preserves into center of each muffin cup (do not spread over batter); top with remaining batter. Sprinkle muffins evenly with 1 tablespoon sugar.
Bake at 400° for 22 minutes or until muffins spring back when touched lightly in center. Remove from pan. Cool completely on wire rack.
Yield: 1 dozen (serving size: 1 muffin)
Number of Servings: 12
Recipe submitted by SparkPeople user THEMNEMOSYNE.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through chocolate) in a medium bowl; stir well with a whisk. Make a well in center of mixture. Combine milk, butter, and egg substitute; stir well with a whisk. Add to flour mixture, stirring just until moist.
Fill each of 12 muffin cups about 1/2 full. Spoon 2 teaspoons preserves into center of each muffin cup (do not spread over batter); top with remaining batter. Sprinkle muffins evenly with 1 tablespoon sugar.
Bake at 400° for 22 minutes or until muffins spring back when touched lightly in center. Remove from pan. Cool completely on wire rack.
Yield: 1 dozen (serving size: 1 muffin)
Number of Servings: 12
Recipe submitted by SparkPeople user THEMNEMOSYNE.
Nutritional Info Amount Per Serving
- Calories: 168.2
- Total Fat: 3.9 g
- Cholesterol: 8.0 mg
- Sodium: 195.4 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 0.5 g
- Protein: 3.2 g
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