Udon Noodle Soup

  • Number of Servings: 8
Ingredients
* Beef broth, bouillon, consomme, 6 cup * Mushrooms, fresh, 2 cup, pieces or slices * Baby Carrots, raw, 600 grams * Cabbage, napa, 6 cup * *Soy Sauce, 2 tbsp * Udon Noodles, 3 serving
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user PRAYMOM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 212.7
  • Total Fat: 4.7 g
  • Cholesterol: 37.8 mg
  • Sodium: 918.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.9 g

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