Bacon, Egg, and Cheese Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 strip Louis Rich Turkey BaconOlive Oil Spray1 Large Egg White1 Thomas' Whole Grain English Muffin1 slice of Kraft Fat Free Cheddar Cheese
Place a small nonstick skillet over medium high heat and add the bacon. Cook for 2 to 3 minutes per side, or until crisp. Remove from the pan and cover to keep warm.
Spray a 3.5 or 4 in. Diameter microwave safe bowl with olive oil spray and add the egg white. Microwave for 30 seconds. Continue microwaving in 15 second intervals until it is completely set.
Assemble the sandwich by placing the bottom half English Muffin, inside up, on the plate. Top with cheese, the egg, then the bacon. Add the English Muffin top and serve of the warm
Spray a 3.5 or 4 in. Diameter microwave safe bowl with olive oil spray and add the egg white. Microwave for 30 seconds. Continue microwaving in 15 second intervals until it is completely set.
Assemble the sandwich by placing the bottom half English Muffin, inside up, on the plate. Top with cheese, the egg, then the bacon. Add the English Muffin top and serve of the warm
Nutritional Info Amount Per Serving
- Calories: 177.0
- Total Fat: 3.6 g
- Cholesterol: 20.0 mg
- Sodium: 705.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 8.0 g
- Protein: 14.6 g
Member Reviews
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SEESKO
Yes, you can freeze them. Make and assemble. wrap each sandwich in al.foil then put them all in ziplock bag. To cook: remove foil, wrap in paper towel, defrost 1 min., heat 1 min. ( all microwaves are different. find what works for you).
Also, the cheese is not in calorie count! Be sure to ad - 5/14/10