Quick Italian Spinach Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 - 16 oz container 2% Cottage Cheese (could think about try to drain this item some - cooking time took longer as is - added 20-25 minutes to cooking time with our oven) 1 - 10oz pkg frozen chopped spinach, well drained1 cup - part skim Mozzarella Cheese4 eggs, beaten1 - 7 oz jar - roasted red peppers, well drained, chopped 1/3 cup - Grated Parmesan Cheese1 tsp. - dried oregano leaves - I used mixed dried Italian seasoning
Makes 8 slices of pie.
Could be eaten at any time, breakfast, lunch or dinner - love this recipe, came from 100 Best Favorite Brand Name Recipes 2003.
Mix all Ingredients.
Pour into greased 9-inch pie plate.
Bake at 350*F for 40-65 minutes or until center is set (thick like quiche).
Extra bake time was well worth the wait - my family loves this recipe 100%!
Enjoy,
SLMULAN
Number of Servings: 8
Recipe submitted by SparkPeople user SLMULAN.
Could be eaten at any time, breakfast, lunch or dinner - love this recipe, came from 100 Best Favorite Brand Name Recipes 2003.
Mix all Ingredients.
Pour into greased 9-inch pie plate.
Bake at 350*F for 40-65 minutes or until center is set (thick like quiche).
Extra bake time was well worth the wait - my family loves this recipe 100%!
Enjoy,
SLMULAN
Number of Servings: 8
Recipe submitted by SparkPeople user SLMULAN.
Nutritional Info Amount Per Serving
- Calories: 198.7
- Total Fat: 9.6 g
- Cholesterol: 132.2 mg
- Sodium: 548.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.9 g
- Protein: 20.7 g
Member Reviews
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RICH_IN_NFPA_2
Mama mia! Delicious! I tried draining the cottage cheese in a sieve but didn't get much liquid out. I also sprinkled the Parmesan on top instead of mixing it in — not a success — next time it gets mixed in. I'm going to substitute nonfat dairy & egg whites next for lower calories & fats. Mangia! - 7/11/16