Seafood Stuffed Mushrooms

Name: Seafood Stuffed Mushrooms Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 7
Ingredients: 1 recipe of MRSDUDLEYs Crab & Shrimp Salad; 16 oz whole mushrooms stems removed

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 7

Ingredients

1 recipe of MRSDUDLEYs Crab & Shrimp Salad16 oz whole mushrooms, stems removed

Directions

Serves: 7 (approx. 4 mushrooms per person)

Preheat your oven to 350 degrees.

Take the stuffing and place in each mushroom cap.

Place mushrooms in a shallow baking dish. Bake for 15-20 minutes or until golden brown.

Number of Servings: 7

Recipe submitted by SparkPeople user MRSDUDLEY.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 68.7
Total Fat: 2.0 g
Cholesterol: 11.3 mg
Sodium: 260.2 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.9 g
Protein: 6.1 g

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Member Reviews

EMILYBEMENT
I pre cook or bake my mushrooms a few minutes before it helps them not be watery, let drain and then place filling inside and then rebake, you can also add a wee bit of parmesan on top. Also from chop up stems finely and add to salad mixture. - 9/12/09
BENCHED
Crab is not vegetarian... - 3/13/09

Reply from MRSDUDLEY (3/13/09)
Sorry.....the fish category is directly above vegetarian and I didn't notice I had made that mistake. Thanks for your correction!