Amanda's Practically Sinful Potato Chips and Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
I large baking (or other) potatorosemary, driedsalt and pepperyogurt, plaingarlic powderonion powder
Pre-heat oven to 400 degrees F.
Cut potatoes thinly, preferably with a mandolin or food processor (so slices are uniformly thin).
Spray tin foil with non-stick spray.
Arrange potato slices in a single layer. Sprinkle with salt, and rosemary.
Cook for 10 minutes, flip chips and cook for another 5 minutes (or until crispy but not burnt).
Meanwhile, combine yogurt, pepper, onion and garlic powder in a bowl
Dip and enjoy!
Tip: Anything can be combined with this recipe. Take out the rosemary on the chips. Add a bit of blue cheese to the dip. Anything goes really, but remember to adjust the cals! : )
Number of Servings: 3
Recipe submitted by SparkPeople user AMACUBA.
Cut potatoes thinly, preferably with a mandolin or food processor (so slices are uniformly thin).
Spray tin foil with non-stick spray.
Arrange potato slices in a single layer. Sprinkle with salt, and rosemary.
Cook for 10 minutes, flip chips and cook for another 5 minutes (or until crispy but not burnt).
Meanwhile, combine yogurt, pepper, onion and garlic powder in a bowl
Dip and enjoy!
Tip: Anything can be combined with this recipe. Take out the rosemary on the chips. Add a bit of blue cheese to the dip. Anything goes really, but remember to adjust the cals! : )
Number of Servings: 3
Recipe submitted by SparkPeople user AMACUBA.
Nutritional Info Amount Per Serving
- Calories: 115.6
- Total Fat: 0.5 g
- Cholesterol: 1.3 mg
- Sodium: 76.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.0 g
- Protein: 3.9 g
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