tuna peas and rice

  • Number of Servings: 1
Ingredients
brown rice
Directions
saute onion in butter

Number of Servings: 1

Recipe submitted by SparkPeople user BBIANCAB.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,204.9
  • Total Fat: 9.4 g
  • Cholesterol: 160.0 mg
  • Sodium: 3,798.1 mg
  • Total Carbs: 186.4 g
  • Dietary Fiber: 28.0 g
  • Protein: 88.2 g

Member Reviews