Chicken Pot Pie
(50)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup HeartSmart Bisquick1/2 cup non fat milk1/4 cup egg substitute (ex. Egg Beaters)2 cups from mixed vegetables, thawed (any style)2 cups cooked, chopped, white meat chicken2 cans Campbell's 98% Fat Free Cream of Chicken SoupGood spices to add: thyme, fresh ground pepper, and minced onion.
Directions
Preheat oven to 400 degrees F. Spray an 8-inch square baking pan with non stick cooking spray.

Cook chicken if it is not precooked. Shred chicken or cut into small pieces.

Mix together vegetables, chicken, and soup. Pour into prepared pan.

In another bowl: Mix Bisquick, milk, and egg. Pour over the top of chicken mixture. Bake for about 30 minutes or until crust is golden.

Makes 4 servings. Happy eating!

Number of Servings: 4

Recipe submitted by SparkPeople user XOBELLA527.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 413.0
  • Total Fat: 8.0 g
  • Cholesterol: 67.6 mg
  • Sodium: 1,793.4 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 31.7 g

Member Reviews
  • TCOMFORT826
     Made this last night and the whole family loved it! I have four children, so I doubled it, and added some thyme, onion, and pepper for flavoring. Even my picky 6yoa ate up! Thank you! - 3/12/09
  • KATIE13LYNN
     This recipe was amazing! I used the healthy request cream of chicken soup & It tastes just like the fattening sodium packed Marie Calenders! I will make this over and over again. Thanks soo much for sharing! - 3/14/09
  • LUSK64
     This sounds really good. - 3/5/09

    Reply from XOBELLA527 (3/7/09)
    Thanks! If you want to you can also put it in a slow cooker and serve with a wheat roll. It is a great way to use leftover chicken.

  • GRANNYCB
     This one's a keeper. I used the left overs from Roasted Lemon Herb Chicken, added some dried minced onion flakes and some thyme to the recipe. It was nearly impossible to stop with just one portion. - 3/17/09
  • CHRISSY201
     Doubled the ingredients to make 8 servings even though my friend and I didn't need that much it was very filling. It's great how it is, but next time I'm going to put some diced potatoes in. Thanks for sharing. - 3/17/09
  • MFTAYLOR2
     Help, want to make this but can't find reduced fat Bisquick. Any suggestions? - 3/16/09
  • BHBOGUE24
     Made this tonight. Very yummy! Even my picker eater of a husband liked it! Thanks for sharing! - 3/11/09
  • WHALEY345
     While I missed the flakiness of pie crust and I think I added too many veggies so that there wasn't quite enough sauce, it was great! I added broccoli, peas, carrots, lima beans, potatoes, thyme, and cooking wine. I used a combo of 3 condensed soups (celery, chick, mushroom). I'm full and happy! :) - 3/18/09
  • CHRISBOOZ
     Easy to make and yummy! - 3/18/09
  • CREICHENBERG
     sounds really good
    - 3/17/09
  • GETFIT_4LIFE
     This has made my favorites list. I am not an experienced cook so this recipe was great for me. I used whole wheat pancake mix instead of Bisquick for the fiber and tastes just great. Thanks! - 3/16/09
  • FLLARSON
     This recipe is soo easy and tasty! I used tofu instead of chicken and my family couldn't even tell the difference :-) - 3/16/09
  • HEATHERFWISE
     I would like to make this w/o the egg beaters-are they just for the Bisquick mixture? - 3/16/09

    Reply from XOBELLA527 (3/17/09)
    Yes. You add it to the bisquick to make the topping.

  • SUSANRWARNER
     ok but missing something..... - 3/15/09

    Reply from XOBELLA527 (3/16/09)
    I didn't include seasoning because I don't know what others like. I typically add ground pepper and thyme.

  • AUTHORLINDA
     This sounds wonderful. I love chicken pot pies, but the typical pies available at the store are loaded with fat and calories. Thanks for sharing. - 3/13/09
  • ARMYALPHAGAM
     This was great!! Super easy and fun for the kids to help with! Thanks! - 3/13/09
  • SUGARPUNK52
     This was easier to make than I thought it would be.Great tasting too. - 3/12/09
  • 2SANDYRIDGE
     I tried this recipe and it was delicious. My husband is so tired of eating chicken but he enjoyed this meal and said it was a keeper. Thanks! - 3/11/09
  • PK9BOSCO
     MY KIDS REALLY LOVED THIS ONE , AND THEY GOT TO HELP MAKE IT , IT IS ALWAY FUN TO SHOW MY KIDS HOW TO COOK A GOOD MEAL, AND IT IS FUN TO DO THE COOKING AS A FAMILY. - 3/11/09
  • BOBBI97
     I made this before and it was great so ty again for posting it yummy for the tummy and waistline. - 3/11/09
  • CHONKLA
     This is an incredible recipe! I will definitely be making it again! - 3/9/09
  • JESSIDM
     I'm trying it tonight! Can't wait! - 3/9/09
  • BARKEEPER
     I made this. My boyfriend and I luved it. He does not have a weight problem like me. He was a little unsure but when he smelled it coming out of the oven he couldn't wait. I got a thumbs up. Thumbs up to you. Thanks, Terri - 3/8/09

    Reply from XOBELLA527 (3/9/09)
    Thanks! I really like it. I live near Philadelphia and it is great to eat when it is cold outside. I usually only cook for one or two and I am not a fan of recipes with 12 servings. The calorie count stays the same if you exchange the fta free cream of chicken with other fat free cream soups!

  • MUSICNUT
     So tasty! - 8/13/19
  • CD13705284
     I added some extra vegetables, but this recipe was great. My whole family loved it and requested it as a monthly dinner. Thanks for the recipe! - 2/28/13



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