Creamy Parmesan Mashed Potatoes with Greek Yogurt

(33)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 lbs Yukon Gold potatoes (about 8), cut into 1/2 inch chunks1 cup fat-free reduced-sodium chicken broth1/2 cup Neufchatel cheese (reduced-fat cream cheese), cubed1/2 cup fat-free Greek yogurt 3 T grated Parmesan cheese1 T dried parsley
Directions
Servings 10, 1/2 cup each.

Place potatoes in large saucepan, add broth and cover. Bring to a boil on high heat; simmer on medium heat 15 min., stirring after 8 min. Uncover; stir potatoes. Simmer, uncovered, 5-6 min. or until potatoes are tender and most of broth is absorbed.

Add Neufchatel cheese. Reduce heat to low. Mash potatoes slightly until Neufchatel cheese is melted. Add yogurt, parsley and Parmesan; mash until potatoes are smooth and heated through.

Husband and I liked this recipe - kids did not. Rate it 4 out of 5 stars due to big people like it and kids that do not like the skins in there don't - even though many nutrients are in the skins. Others may rate it higher or lower depending on your taste(s)...
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 107.0
  • Total Fat: 3.3 g
  • Cholesterol: 9.8 mg
  • Sodium: 187.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.6 g

Member Reviews
  • KELBECK
     A lot of effort for not so stellar results. I used gold instead of red potatoes, so maybe that's the difference. I'll stick to my mom's recipe. - 6/2/09
  • KENNALU621
     Wow...this recipe is no joke. I will never make mashed potatoes with butter and milk ever again. Amazing everyone loved. - 7/26/15
  • GMAM48
     It needed more broth to make the potatoes lighter. Flavor was very good, but they were very thick and heavy. - 1/25/15
  • DJMAMA04
     WOW WOW WOW, best mashed potatoes I've ever made and NO BUTTER!!! I boiled mine in fat free chicken stock instead of water to give more flavor. Didn't have sour creme so used 1% milk...about 4 tblsp. WILL make this regularly! - 1/20/10
  • 4CONNIESHEALTH
     Very good. Thanks for sharing - 9/19/20
  • CD6913562
     Delicious mashed potatoes! - 9/19/20
  • 1CRAZYDOG
     nice and creamy. - 7/21/20
  • NASFKAB
     Great idea added a few chopped green chilies - 2/5/20
  • SUSANBEAMON
     Good, but I like my cheesy mashed better. Although I may add plain Greek yogurt to my mashed in the future. - 9/23/19
  • REDROBIN47
     These sound healthy. I saved the recipe to my collection and will try it after I shop. I want to see if DH notices a difference. - 9/8/19
  • ELRIDDICK
     Thanks for sharing - 6/8/19
  • MIYAMO
     Love this recipe for company. - 8/28/18
  • J38850
     These are really good.. - 5/17/17
  • JANEY12383
     didn't use the parm. cheese, substitute reg. cr cheese for chives & onions added garlic powder, salt & pepper too - 1/4/12
  • WHATAGRL42
     Very nice mashed potato variation! Plenty of flavor, even without the butter. I would use less broth next time for a thicker consistency.
    - 11/13/11
  • JTIBB083
     Made it for my family today and everyone loved it! - 2/27/11
  • AESMITH62
     Was good but it came out a bit too soft. Might have not gotten the right amount of potatoes though. - 1/1/11
  • ANGELICA254
     Very good! My family loved it. - 11/7/10
  • BEFFY7
     Very good! I added too used laughing cow light herb cheese (bc that's all I had) and added chives. Delicious! - 5/19/10
  • COUPONGURL
     Very good! I didn't have cream cheese on hand, so substitued Laughing Cow garlic & herb which was yummy! - 1/25/10
  • FROGGEE
     We enjoyed them very much. - 12/23/09
  • BAILEY8567
     My husband and I both really liked these!!! Very delicious and I thought pretty simple (and I'm not much of a cook!!) - 12/15/09
  • LADYDARYA
     A bit cheesy for me but really good! - 8/24/09
  • DDMOM0507
     I really liked these a lot and so did my husband. - 5/4/09
  • KRAZY12982
     Wow!! The best mashed taters ever!! - 4/18/09



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