RS Cuban Black Beans and Rice

(11)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 cup long-grain white rice 1 tablespoon olive oil 1 onion, chopped 1 bell pepper, cut into 1/4-inch pieces 2 cloves garlic, chopped kosher salt and black pepper 1 teaspoon ground cumin 2 15.5-ounce cans black beans, rinsed 1 teaspoon dried oregano 1 tablespoon red wine vinegar
Directions
Cook the rice according to the package directions. Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion, bell pepper, garlic, 1 teaspoon salt, and 1⁄4 teaspoon pepper and cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in the cumin and cook for 1 minute. Add the beans, oregano, and 1 cup water. Simmer, covered, for 10 minutes. Add the vinegar and smash some of the beans with the back of a fork to thicken. Serve the beans over the rice.

Number of Servings: 4

Recipe submitted by SparkPeople user GOCARTS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 252.9
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 11.4 g
  • Protein: 11.6 g

Member Reviews
  • SHERMANIST
    My first attempt to use black beans as the dinner "main event"...Rave Reviews! I added cilantro, paprika, fresh chilis and lime. Subbed cider vinegar, and left out the bell pepper. Oh and more garlic. It was so good it didn't even need cheese :) Definitely a keeper - 3/26/10
  • CD13883458
    This recipe was okay, but ended up tasting similar (but not nearly as good) to a recipe I've been making for years, so I doubt I'll be making this again. I don't think it's necessary to add so much water, as it makes the final bean mixture too soupy. Tastes great with salsa and light sour cream. - 4/30/13
  • STBMRS.O
    This is so flipping good!!! I added some sour cream and salsa to the top and WOW!!! - 3/27/09
  • CD13294444
    Nobody in my family, including me, liked this recipe. - 9/14/18
  • ROSIEFE
    LOVED IT - 4/24/12
  • GOODPEOPLE1
    I was given some black beans and didn't know what to do with them so I will try this recipe. I may comment again after I make this recipe. Thanks for the idea. - 10/17/11
  • GMAHOSS1
    sounds good i love black beans will try tomorrow thanks - 2/27/11
  • MARKMSU712078
    Looks easy beens are soaking now...... - 1/7/11
  • THAISES
    Great recipe...Quick and easy. I used Brown rice instead of long grain rice along with grilled chicken breast and fried sweet plaintain. - 7/16/10
  • BRIGHTERDAYS101
    Simple yet very tastey! Nice recipe for black beans and they tasted great warmed up as leftovers. Thanks! - 7/15/10
  • SBOYKIN
    Yummmmm! - 3/26/10
  • PFROTH
    This was so easy to make, and REALLY good! It's been added to the family recipe book. - 7/3/09
  • ANJAUCH
    This was so easy to make and so yummy to eat. I added some fire roasted tomatoes for a little extra goodness. - 4/5/09
  • KEPERKIN4
    Great twist on black beans and rice! - 4/3/09