Salmon With Red Curry

Name: Salmon With Red Curry Recipe
Yield: 4
Ingredients: 4 salmon steaks (6 oz each); 1 garlic clove crushed; 1 tsp grated fresh gingerroot; 1 tbsp thai red curry paste; 1 tsp brown sugar; 1 tbsp thai fish sauce; 2 tbsp lime juice

(1)

Number of Servings: 4

Ingredients

4 salmon steaks (6 oz each)1 garlic clove, crushed1 tsp grated fresh gingerroot1 tbsp thai red curry paste1 tsp brown sugar1 tbsp thai fish sauce2 tbsp lime juice

Directions

- preheat oven to 425 F
- mix the garlic, ginger, curry paste, sugar, and fish sauce together
- sprinkle with lime juice
- bake in the preheated oven for 15 - 20 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user HANNAH_1721.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 318.7
Total Fat: 13.8 g
Cholesterol: 120.7 mg
Sodium: 443.4 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.1 g
Protein: 43.6 g

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Member Reviews

KRISTIN9924
The curry is fantastic! I double the recipe for the curry sauce and added diced sweet potato, red bell pepper, and green beans. Delicious! - 9/22/12