Garden Patch Shepherd's Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. lean ground beef1/2 cup dry seasoned bread crumbs1/4 cup ketchup1/2 cup chopped onion1 Tbs. Worcestershire sauce1/4 teaspoon salt1/8 teaspoon pepper1 large egg, slightly beaten1/2 package frozen mixed vegetables4 cups mashed potatoes1/2 chup shredded cheddar cheese1 Tbs. paprika
1. In large bowl, mixed together the beef, bread crumbs, ketchup, onion, worcestershire sauce, salt, pepper, and egg.
2. Knead the frozen mixed vegetables (uncooked) into the meat mixture.
3. Pat mixture in a 9 or 10 inch pie plate or round cooking dish.
4. Bake approx. 40-45 minutes in 350 degree oven, until center is fully cooked..
5. While meat is baking, prepare mashed potatoes.
6. Fold the cheddar cheese into the mashed potatoes (reserve a handful to sprinkle on top at the very end.)
7. When meat is cooked, spoon or pipe mashed potatoes on top, covering entire top surface.
Sprinkle lightly with paprika.
8. Return to oven and bake for 10 minutes, until golden brown.
9. Sprinkle remaining cheese on top.
10. Cut into wedges to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user MSMITH51.
2. Knead the frozen mixed vegetables (uncooked) into the meat mixture.
3. Pat mixture in a 9 or 10 inch pie plate or round cooking dish.
4. Bake approx. 40-45 minutes in 350 degree oven, until center is fully cooked..
5. While meat is baking, prepare mashed potatoes.
6. Fold the cheddar cheese into the mashed potatoes (reserve a handful to sprinkle on top at the very end.)
7. When meat is cooked, spoon or pipe mashed potatoes on top, covering entire top surface.
Sprinkle lightly with paprika.
8. Return to oven and bake for 10 minutes, until golden brown.
9. Sprinkle remaining cheese on top.
10. Cut into wedges to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user MSMITH51.
Nutritional Info Amount Per Serving
- Calories: 319.9
- Total Fat: 15.9 g
- Cholesterol: 79.4 mg
- Sodium: 732.6 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.7 g
- Protein: 16.4 g
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