Chili for us oldies

Name: Chili for us oldies Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1 lb. very lean ground beef; 3/4 cup chopped onion; 3/4 cup chopped celery; 1 clove garlic minced; 1 can (14.5 oz.) diced tomatoes; 2 cans (16 oz can) kidney beans; 1 can (8 oz can) tomato sauce; 3/4 cup water; 1 tsp. chili powder; 1 Tbsp. dried parsley; 4 whole Cloves; 1 tsp. dried cumin; 1 bay leaf

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 lb. very lean ground beef3/4 cup chopped onion 3/4 cup chopped celery1 clove garlic, minced1 can (14.5 oz.) diced tomatoes2 cans (16 oz can) kidney beans1 can (8 oz can) tomato sauce3/4 cup water1 tsp. chili powder1 Tbsp. dried parsley4 whole Cloves1 tsp. dried cumin1 bay leaf

Directions

Brown crumbled ground beef, onion, celery, garlic in a nonstick skillet. Add remaining ingredients EXCEPT for kidney beans, mix well, and simmer over low heat for an hour. Remove whole cloves. Add kidney beans and heat through.
Makes four 1.5 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JANYTOO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 510.0
Total Fat: 19.6 g
Cholesterol: 78.2 mg
Sodium: 766.9 mg
Total Carbs: 51.2 g
Dietary Fiber: 17.1 g
Protein: 35.0 g

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