Sunday Supper Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 large stalks celery. diced (about 2 cups)1 onion, diced4 oz jar roasted red peppers, drained, chopped1 can Healthy Request mushroom soup1 can cheese soup (such as Southwestern PepperJack)1 1/4 cup milk3-3oz packets chunk light tuna1-2 Tbsp minced fresh rosemary (opt)1/2 cup mayonnaise16 oz box shell macaroni
Makes 12 1-cup servings
Cook pasta as directed, drain
Meanwhile, saute celery, onion and peppers until onions are transluscent. Add soups and milk, stir until smooth. Add tuna and rosemary. If using real cheese instead of cheese soup, stir in now until melted. Add mayo last and remove from heat.
Combine pasta and sauce, pour into 9x13 or 2 8x8 pans. Bake at 375* for 35-40 minutes.
May top with slivered almonds to make it more special - not included in nutritional information.
Number of Servings: 12
Recipe submitted by SparkPeople user CRAFTYC.
Cook pasta as directed, drain
Meanwhile, saute celery, onion and peppers until onions are transluscent. Add soups and milk, stir until smooth. Add tuna and rosemary. If using real cheese instead of cheese soup, stir in now until melted. Add mayo last and remove from heat.
Combine pasta and sauce, pour into 9x13 or 2 8x8 pans. Bake at 375* for 35-40 minutes.
May top with slivered almonds to make it more special - not included in nutritional information.
Number of Servings: 12
Recipe submitted by SparkPeople user CRAFTYC.
Nutritional Info Amount Per Serving
- Calories: 276.3
- Total Fat: 9.4 g
- Cholesterol: 16.2 mg
- Sodium: 463.6 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 2.7 g
- Protein: 11.5 g
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