Amazing mini-cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 box of chocolate cake mix (I used Pillsbury moist supreme in Dark Chocolate)2/3 C of water1 15 oz can of 100% pumpkin puree (not pie filling)
Grease a 24 cup mini-muffin pan (or any other cake pan or regular muffin pan, just adjust cook time).
Dump all ingredients into a bowl and mix until combined, do not overmix.
Fill the muffin cups to almost full (I used a 1 oz cookie scoop to make them even). Bake at 325 until a toothpick poked in the center comes out clean.
Cool on a wire rack and then enjoy! Makes 48 little bites - great for a party.
Number of Servings: 48
Recipe submitted by SparkPeople user SUZIECF.
Dump all ingredients into a bowl and mix until combined, do not overmix.
Fill the muffin cups to almost full (I used a 1 oz cookie scoop to make them even). Bake at 325 until a toothpick poked in the center comes out clean.
Cool on a wire rack and then enjoy! Makes 48 little bites - great for a party.
Number of Servings: 48
Recipe submitted by SparkPeople user SUZIECF.
Nutritional Info Amount Per Serving
- Calories: 46.0
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 90.6 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.5 g
- Protein: 0.6 g
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