Easy Teriyaki Meatballs
(83)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb. 93% Lean Ground Beef1/2 cup chopped green onions2 tbsp. garlic powder1/3 cup teriyaki sauce3 tsp. chopped ginger root
Directions
All ingredients can be adjusted according to taste, of course=)
Preheat your oven to 350 degrees. Mix all ingredients in a bowl. Form 8 2oz. balls (for meals) or 16 1oz. balls (for appetizers). Place in a baking dish & bake 20-30 minutes. Enjoy!
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 101.1
  • Total Fat: 3.5 g
  • Cholesterol: 32.5 mg
  • Sodium: 438.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.1 g

Member Reviews
  • ANTIOCHIA
     Quite good! I used half the teriyaki sauce and half the garlic powder. Also I added one teaspoon of toasted sesame oil for more flavor. After baking the meatballs, I combined them with stir-fried green pepper, onion, and pineapple, and served them over cauliflower-rice. Yum! - 2/4/13
  • CD5100233
     I used ground turkey breast in this instead of beef and it was great. - 5/23/09
  • IZZYBUBBLES
     Loved this - I used low sodium teriyaki sauced and used 1 tbsp of garlic powder and 1 tbsp minced onions. Will definitely make again! - 1/20/09
  • NHARSANYI
     My son and I liked these; my husband and daughter didn't. I thought they were good and will make them again anyway. I basted them halfway through the cooking process with additional teriyaki sauce, and placed them on a cookie cooling rack over a 9X13 pan so they weren't swimming in the fat. - 1/4/10
  • KATHERYNELYNNE
     Hubby and I tried this with brown rice. I probably should of made smaller meatballs--the flavor didn't seem to run all the way through the larger size. Definatly have to try it again. - 7/6/10
  • TXMAMA63
     I used turkey instead of the beef for something different and added them to stir fry teriyaki veggies to make a meal. My crew loved them. There are endless possibilities for these tasty little meatballs. - 1/8/13
  • PLEEBLES
     Not a single member of my 5-person family liked this. Very salty and not a fan of the teriyaki flavor. I made small meatballs. Seemed like measurements were off to me... My 7 yr old tolerated it, my 5 yr old ate it begrudgingly, and my 2 yr old didn't touch it. Hubby tossed 1/2 of his too. - 4/18/12
  • 4MERTEACHER54
     Prepared this recipe a few days ago. Have found the leftover meatballs keep well in the refrigerator, easily pack for lunch. I will reduce the garlic next time - personal preference. - 10/11/09
  • MAMA2HAPA
     I liked it. I agree that the seasonings might be too strong, as my husband and I enjoyed it but the kids thought it was too "spicy". Will adjust seasonings next time! - 9/16/09
  • POLLYWANNA1
     Very good, but I'll use low sodium next time. Thanks! - 11/24/12
  • CRYSTALLAIRE
     Used 2 lbs of hamburger and minced garlic instead of powder, never have leftovers with my 3 guys in the house. Usually serve with brown rice, going to try some stir fry with red/yellow peppers, snow peas and onions... - 4/24/13
  • CD13096601
     Good, but I only used about half of the 1/3 teriyaki sauce because it looked like A LOT as I was pouring that into the mix. It still was over-powering - very moist though. Next time I'll only use a 1/4 cup of green onions and even less teriyaki. Served with brown rice and fresh broccoli. - 9/15/12
  • NICOLELYNNPHOTO
     I made these with ground turkey and thought the teriyaki was a little overpowering but otherwise delicious! - 2/2/08
  • SUGARPLUM*MOM
     My entire family loved these including my year old and my picky 3 year old son. Definately have to make these again. Thanks for sharing the recipe. - 6/13/07
  • BBAHONORS
     These had a nice flavor, but I cooked them too long so they were a bit dry. I'll make them again but will only cook them for 20 minutes instead of 30. - 8/26/13
  • CD2693807
     looks yummy and sounds easy to make - 5/25/21
  • JUSTJ2014
     very very good - 3/25/21
  • SRIVERS1
     This was really good. The family really loved them. Made Pasta and added them to my them. - 2/6/21
  • REDROBIN47
     These look very good. Will try them at our next party - 10/31/20
  • METAFUKARI
     Ate this over quinoa. Used less teriyaki sauce and added some vegetables. Added regular onions and more garlic! - 10/3/20
  • LISEY1995
     I made this for my picky fiancé and he loved it! I did put a LITTLLLLLE more than 3 tsp of ginger by accident but it turned out delicious and juicy!! If you make it in an air fryer I recommend putting something under the meatballs like a heat resistant mini pan so that it can remain juicy (since - 8/18/20
  • BONNIE1552
     Look delicious! - 7/18/20
  • 1CRAZYDOG
     Used less teriyaki sauce. Good flavor! - 5/31/20
  • PORTIA70
     Meatballs are an excellent choice for all occasions, and would be a huge hit at parties - 12/29/19
  • KITTYHAWK1949
     enjoyed these and might try next time will noodles - 10/27/19



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