Sauteed Garlicky Mushrooms
(47)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 tbsp. olive oil2 cloves garlic, minced1 dash pepper2 c fresh mushrooms, sliced
Directions
Heat olive oil, garlic and pepper in a medium pan for a couple of minutes. Add sliced mushrooms and saute until golden brown and tender.
Makes 2 1-cup servings.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 81.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

Member Reviews
  • KKRPATA
     So delicious!!! I like to make these with half olive oil and half butter or margarine though, love the flavor! Oh and my kids (22 months and 4) gobble them up also!!! - 1/24/10
  • STOLZE
     My mother taught me how to make this a few months ago, and now I have it once a week! But instead of olive oil, I use tbsp of butter, and I use garlic powder versus cloves. Thanks for posting this! - 6/9/10
  • TRAVELIN_TRA
     I have made a version of this for years. I just add a splash of balsalmic or red wine and cook down. Great with steak (lean of course!) - 7/5/09
  • YAMINOKODOMO
     I dont really like mushrooms but I made this because my boyfriend and I were having company over for dinner and so one of my friends likes mushrooms. I decided to make this recipe and when I tried it I fell inlove! ty for sharing! Its so good! - 2/20/10
  • PATSGOAL145
     Soooo good!! I too have made a version of this to go with my steak. I add a fresh tomato and some onion. Delicious! - 7/28/09
  • ELENI2009
     absolutely marvelous. Made it two times last week - 7/31/09
  • CD13975990
     I make this often...delicious! - 11/17/13
  • NICENIX
     simple and tasty - 2/10/10
  • NORASPAT
     Mushrooms are great almost anyway, I made a big batch I ate some with toast and I added some to my onion soup. It made a nice change. - 11/17/13
  • WIDARLING
     These taste wonderful. - 1/1/13
  • RED7IRIS
     You definetely have to add butter I did not like them with just the olive oil there just was not enough flavor - 1/7/12
  • BABYBARNEY
     Made these to go with our turkey stuffing yesterday...yummy but reduces liquid-wise quickly...I used minced garlic paste instead of cloves. A do-over!!! - 10/10/11
  • SPARKY000
     I don't think this makes two 1-cup servings.....when you cook down 2 cups of raw mushrooms, you end up with about 1/2 to 3/4 cup in the end...so divided between 2 servings, gives you only 1/4 to 3/8 cup per person. - 6/9/11
  • INDIANABETTY
     Absolutely delicious! The only change I made is that I use minced garlic from a jar. I will make this often! - 3/16/11
  • DEBORANN
     I love this, will cook it in a non-stick "green" pan, cut the pepper and add more garlic. Who cares who I sit next to afterward? - 2/1/11
  • EVIE4NOW
     So good. I also have made it with bacon using the grease instead of oil. So tasty. - 6/13/21
  • CD6913562
     Nice flavor! - 12/22/20
  • CORVETTECOWBOY
     Awesome, thanks for sharing - 12/1/20
  • DEE107
     looks good - 12/9/19
  • HOTPINKCAMARO49
     good. - 12/8/19
  • SUSANBEAMON
     Great side dish. - 11/17/19
  • PATRICIAAK
     :) - 11/3/19
  • KATHYJO56
     I make these often. However, I just don't call this a recipe - 11/3/19
  • 1CRAZYDOG
     Nice accompaniment to any entree! I had it with beef roast, and it was delicious! - 10/9/19
  • AZMOMXTWO
     thank you - 10/8/19



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