Turkey Taco Salad
- Number of Servings: 1
Ingredients
Directions
2 oz ground turkey1 1/2 cups romaine lettuce1/4 cup red kidney beans1/4 cup cheddar cheese1/8 cup onions1/2 oz tortilla chips2 tbsp salsa
Brown turkey and then add the taco seasoning.
Chop lettuce and add kidney beans and onion. Rinse the lettuce, onion and kidney beans.
Add the turkey and cheese to the salad.
Crush tortilla chips and add to the top of the salad.
Add salsa and enjoy!
Chop lettuce and add kidney beans and onion. Rinse the lettuce, onion and kidney beans.
Add the turkey and cheese to the salad.
Crush tortilla chips and add to the top of the salad.
Add salsa and enjoy!
Nutritional Info Amount Per Serving
- Calories: 293.1
- Total Fat: 10.5 g
- Cholesterol: 46.9 mg
- Sodium: 823.6 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 7.2 g
- Protein: 25.3 g
Member Reviews
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KSIGMA1222
I make this but without the beans and the taco seasoning, I just use more salsa. I usually eat 10 cups of Romaine, 10 oz of turkey, 2 oz of spicy blue corn chips, 2 oz of 2% cheese and 14 tbsp of salsa. Mix everything but meat, cook meat then add last usually on top of the salsa and mix it in. - 11/21/08
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LEARNINGTOLUVME
I used ff cheese, the lowest sod chips I could find. I also subituted my own sauce. Lemon Juice, chili powder,chili peppers and tad low sod soy to make my own chili sauce it was great w/ a dab of ff sour cream. First time I have ever enjoyed ground turkey. Also good on top of a small baked potatoe. - 3/21/09